This fettuccine carbonara recipe is a classic italian pasta dish. The creamy white sauce compliments the mushrooms and bacon. Serves 4.

Ingredients

• 5 cups of fettuccine pasta
• 6 bacon rashers, thinly sliced
• 1 cup of button mushrooms, thinly sliced
• 10 oz of cream
• 4 eggs, lightly beaten
• 1 cup of parmesan cheese, grated

Cooking Instructions

Heat a large saucepan of salted water and bring to a boil. Add the fettuccine pasta and cook for 10 minutes, or until the pasta is al dente. Drain well. Transfer pasta back to pan and cover to keep warm.

Cook the bacon in a large frying pan, stirring occasionally until the bacon is crispy. Stir in the mushrooms into the pan and continue to cook until softened. Add the cream and stir through with the rest of the ingredients.

Work quickly to combine the bacon mixture, hot pasta, eggs and cheese into the one saucepan.

Serve immediately with some extra parmesan shavings on top if desired.

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Ingredients:

Directions:

1.  Mix garlic with olive oil; place a microwave safe bowl.

2.  Microwave on high for 30 seconds, set aside.

3.  Combine Parmesan cheese and bread crumbs together, place in a shallow dish.  Dip chicken In garlic mixture then coat with bread crumb mixture.

4.  Place in an ungreased 13×9 inch baking pan.  Bake at 425 degrees F for 30 minutes or until juices run clear when chicken is pierced with a fork.

5.  While chicken is baking, prepare steamable broccoli and mashed potatoes.

6.  Serve chicken with mashed potatoes and broccoli.  Serves 4.

This recipe is from www.MomsWhoThink.com. Check it out here

A delicious addition to any meal, these fluffy and easy biscuits will melt in your mouth! Makes 6.
Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon table salt
• 1 tablespoon sugar
• 1/3 cup butter or margarine
• 1 cup whole milk

Instructions:

1. Heat the oven to 425 F (220 C).
2. Whisk together the dry ingredients in a large bowl. Cut in the butter or margarine until crumbly in texture. Slowly add in the milk while stirring, until the dough reaches the right consistency.
3. On a lightly floured surface, knead the dough for roughly 60 seconds. Shape dough to 1 inch thick roll, and cut biscuits, and place them on a baking sheet.
4. Bake biscuits for about fifteen minutes, or until golden brown and fluffy.

This recipe is from www.FreeRecipes.org. Check it out here